This corned beef and coleslaw sandwich is an extremely addicting sandwich.

Corned Beef Slaw Sandwich on plate

Sandwiches are a peachy way to reinvent leftovers.

And in this case, it's not just whatever sandwich, it'southward a corned beef sandwich with globs of juicy homemade coleslaw in it.

This sandwich is even meliorate if the slaw is and so packed that it's falling out of the sides of the sandwich.

About this Recipe

Although this recipe is made with leftover corned beef, other sliced cooked meats such as ham or turkey would besides sense of taste wonderful topped with this homemade slaw.

And feel free to use your favorite bread.

A actually good bread can brand all the divergence in the world when it comes to making a neat sandwich.

In this recipe I used toasted wheat sourdough staff of life, but a big bun would be scrumptious besides.

Speaking of corned beef, here's a really adept recipe for making information technology "Slow Cooker Guinness Corned Beef and Cabbage" and here'south another recipe for corned beefiness leftovers "Corned Beef Taquitos with Homemade Avocado Sauce".

More recipes for slaw you lot may similar "Simple Coleslaw", "Dearest Mustard Slaw Domestic dog" and "Sliced Ham, Turkey and Swiss Jicama Slaw Sandwich".

Let'due south check out the ingredients.

Coleslaw ingredients

Coleslaw – greenish and purple (carmine) cabbage, carrots, green onion, rice vinegar, mayonnaise, sugar, salt and pepper

Corned beef sandwich ingredients

Sandwich – sliced corned beef, sliced Swiss cheese, slices of wheat bread, horseradish (from a jar), yellowish mustard and mayonnaise

HOW TO MAKE THIS RECIPE

A printable recipe  with the measurements and instructions is located at the bottom of this post.

For the Coleslaw:

Sliced green cabbage on board

In a medium size bowl add the green cabbage,

Sliced purple cabbage on board

purple cabbage,

Chopped green onions on board

carrots, and green onion.

Coleslaw vegetables in bowl

So add the…

Add rice vinegar to bowl

…rice vinegar,

Add mayonnaise to bowl

mayonnaise,

Add salt and pepper to coleslaw

salt and pepper.

Mix coleslaw in bowl

And add together 1 more thing…

Add sugar to coleslaw in bowl

…don't forget the sugar like I did.  Ok, now you can add together the carbohydrate.

Coleslaw in bowl

Mix together and prepare bated.

For the Sandwich:

Spread horseradish on bread

Spread the horseradish…

Spread mayonnaise on bread

…and mayonnaise on one of the slices of bread (per sandwich).

Sliced corned beef on board

So,

Slices of corned beef on bread

top with the sliced corned beef,

Swiss cheese on corned beef sandwich

and Swiss cheese.

Put the obviously slice of staff of life, and the piece with the corned beef and cheese in a toaster oven and toast until the bread toasts and the cheese melts.

Add the mustard to the plain piece of staff of life.

Add coleslaw on corned beef sandwich

Acme the melted Swiss cheese with the coleslaw.

Then superlative the slaw with the piece of bread that has the mustard on information technology.

Slice the sandwich and enjoy.

Corned Beef Sandwich with Slaw on plate

Thanks so much for stopping by CCC!

More Sandwich Recipes You May Like:

Grilled Blue Cheese and Bacon Basil Turkey Burgers

Veggie Feta and Arugula Pita Sandwich with Tzatziki Sauce

Dill and Toasted Almond Chicken Salad with Grapes

Seasoned Ground Turkey Pitas

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Yield: ii Servings

Prep: 15 minutes

Cook: 5 minutes

Total: 20 minutes

For the Coleslaw:

  • i cup shredded (or thinly sliced) green cabbage
  • 1/3 cup shredded (or thinly sliced) regal (red) cabbage
  • ane/four cup chopped carrots
  • one green onion chopped (including the green tops)
  • 2 teaspoons rice vinegar
  • ane/4 loving cup mayonnaise
  • two teaspoons saccharide
  • iv dashes salt
  • three dashes footing black pepper

For the Sandwich:

  • 4 slices wheat sandwich bread
  • two servings sliced cooked corned beef
  • 6 slices Swiss cheese
  • 3 teaspoons prepared grated horseradish
  • 1 tablespoon mayonnaise
  • 1 tablespoon yellowish mustard
  • one-1/two cups Coleslaw

For the Coleslaw:

  • In a medium size basin add together the green cabbage, purple cabbage, carrots, green onion, rice vinegar, mayonnaise, sugar, salt and pepper. Mix together and ready aside.

For the Sandwich:

  • Spread the horseradish and mayonnaise on ane piece of bread (for each sandwich).  Then top with the sliced corned beef and Swiss cheese.

  • Put the plain slice of bread, and the slices with the corned beef and cheese in a toaster oven.  Toast until the bread toasts and the cheese melts.

  • Add the mustard to the apparently slice of bread. Top the melted Swiss cheese with the slaw. Then pinnacle the slaw with the piece of bread that has the mustard on it.

  • Slice the sandwich and serve right abroad while warm.

Course: Main Form

Cuisine: American

Keyword: Corned Beef, Corned Beef Sandwich